Pepperoncini – pronounced: pep-per-awn-CHEE-nee) Also called Tuscan peppers. These thin skinned bright yellow peppers are very mild and packed with little seeds. They have a slightly sweet and mild flavor and are really not that hot at all. You’ll find them usually pickled on an antipasti platter and are also served as a condiment to some sandwiches such as pastrami’s. Try them finely chopped in your next sour cream based dip.