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Party Catering

Party Catering

Chefelle provides catering, including menu planning, preparation and service staff for special events 2 to 300 guests

Thinking of having a party, but don’t want to do all the work? Let Chefelle make the evening wonderful and delicious. Planning a birthday party, wedding reception, anniversary party, Bar/Bat Mitzvah, family reunion, memorial service, dinner party, company picnic, or business party? We can even do a drop off of lunch or dinner items for you to take care of serving, if you prefer.

Call Chefelle today for a full list of available menu items – 626-841-1601 or 626-303-7117

Here is a our catering menus:

Hot Artichoke & Spinach Dip


Stationary Appetizers

  • Chipotle Corn Dip with Tortilla Strips
  • Mexican Torta with Chips (Cream cheese seasoned with Mexican spices, cilantro pesto and salsa layers)
  • Creamy Southwest Cheesecake
  • Italian Torte with crackers (layers of seasoned cream cheese, basil pesto and sun dried tomato pesto)
  • Pistachio-Apricot Torte (layers of seasoned cream cheese, apricot jam and pistachios) served with water crackers
  • Cranberry-Pinot Noir Torte (layers of seasoned cream cheese, cranberry pinot noir chutney & pecans) served with water crackers
  • Vegetables with Red Bell Pepper-Walnut Dip
  • Pan fried onion dip with black bean chips
  • Vegetables & Pita Wedges with Mediterranean spread and red pepper-Walnut dip
  • Cocktail meatballs in sauce
  • Hot Artichoke-Garlic Dip with Tortilla Strips (with or without Spinach)
  • Brie with ginger chutney, candy walnuts wrapped in phyllo or puff pastry
  • Brie with cranberry chutney, candied walnuts wrapped in phyllo or puff pastry

 Passed Appetizers (Vegetarian)

  • Red Pepper Chutney & Cream Cheese Puff Squares
  • Caramelized Onions & Feta Puff Squares
  • Roasted Corn & Goat Cheese Puffs Squares
  • Gougeres (Cheese Puff)

-Sharp Cheddar Cheese
-Sun Dried Tomatoes /Olives & Feta

  • Chili Corn Cakes with Sage Cream
  • Fresh Herb Tortellini and Olive Skewers
  • Creamy Herb Mini Quiches
  • Empanadas with Manchego Cheese & Almond-Caper Salsa, with a Chipotle Crema Dipping Sauce
  • Puff Cuplets with Brie, Sun dried Tomatoes & Pesto
  • Quesadilla with Brie, Mango Chutney & Poblano Chili
  • Crispy Yam and Goat Cheese Wontons
  • Sweet Potato Latkes with Dill Crème Fraiche
  • Puff cups filled with Feta cheese, caramelized onions & Kalamata olives
  • Olive and tomato bruscetta with basil on garlic crostini
  • Curried deviled eggs
  • Stuffed mushrooms Florentine (spinach & gruyere cheese in cream sauce)
  • Belgian Endive with blue cheese dollop and topped with ginger spiced pecan
  • Caprese skewers (fresh mozzarella, tomato & fresh basil drizzled with balsamic glaze)
  • Mini sweet peppers halved and stuffed with pesto and goat cheese mix
  • Polenta triangles with sun dried tomato chutney
  • Pizzas with Blue Cheese, Caramelized Onions and Pears
  • Pizzas with Caramelized Onions, Asparagus and Fontina Cheese
  • Caesar Salad Cuplets
  • Roasted Mushrooms with Spinach & Feta Creme
  • Roasted Mushrooms stuffed with Green Olives, Goat cheese & drizzled with Romesco sauce
  • Quesadillas with Goat Cheese & Red Pepper Chutney
  • Southwestern Black Bean Cakes with Key Lime Mayo 
Tomato & Olive Bruscetta on Garlic Crostini

Tomato & Olive Bruscetta on Garlic Crostini

Passed Appetizers (Meat, Poultry or Lamb)

  • Grilled Skirt Steak with Almond Caper Salsa over baked tortilla chip
  • Baby Croque Monsieurs (hot ham and cheese mini-sandwiches)
  • Mini Steak Sandwiches
  • Chinese Chicken Salad in Wonton Cups
  • Asian Beef skewers with sesame ginger sauce
  • Thai chicken skewers with spicy peanut sauce
  • Puff Cuplets with Black Forest ham, Dijon and Gruyere cheese
  • Smoked chicken salad in wonton cups or endive spears
  • Lavosh wrapped roast beef with red pepper mayo (spiraled sliced)
  • Gingered Beef around sugar snap pea
  • Mini quesadillas with grilled chicken, manchego cheese toped with grilled peppers
  • Stuffed mushrooms with Beef Chorizo, Goat Cheese and Chopped Green Olives
  • Crisp asparagus straws with prosciutto and sprinkled with parmesan
  • Pigs in blanket (good, quality chicken sausage, Dijon, wrapped in puff pastry)
  • Pizzas with Caramelized Onions, Asparagus, Fontina Cheese and Prosciutto
  • Dataki – Date stuffed with smoked almond, wrapped in bacon and sprinkled with Chipotle Brown Sugar – this is one of the most popular appetizers of the Chefelle menu! Even if you don’t like dates – you’ll like this appetizer.
  • Mini Tacos with New York Steak, Guacamole and Salsa Verde (or chicken, if you prefer)
  • Roasted Mushrooms with Spinach, Feta & Bacon
  • Chicken Skewers with Walnut Sauce or Teriyaki Glaze
  • Mini meatball subs topped with melted mozzarella (bite-sized)
  • Mini Slider Burgers (Beef Burgers) – gourmet style with caramelized mayo & gruyere cheese / or American-style with a dollop of mustard, ketchup & pickle
  • Jamaican Chicken Skewers with Jamaican BBQ Sauce
  • Mini Chicken Parmesan Bites
Smoked Chicken Salad in Wonton Cup

Smoked Chicken Salad in Wonton Cup

 Passed Appetizers (Seafood)

  • Mango-Curry Shrimp Salad in wonton Cups
  • Smoked salmon roulade on crostini with herb cream cheese
  • Chipotle shrimp salad with corn & red pepper in wonton cups
  • Martini Salmon skewers
  • Smoked salmon with basil mayo on crostini
  • Spicy honey sesame shrimp skewers
  • Salmon and prosciutto bites (with fontina and sage)
  • Cucumber rounds with dill crème fraiche and smoked salmon
  • Mini Crab Cakes with Wasabi Cream Sauce or Cajun Remoulade
  • Mini Shrimp Cakes with Cocktail Sauce
  • Mini Salmon Cakes with a Black Bean Ginger-Relish
  • Caramelized Salmon Deviled Eggs
  • Smoked Salmon on Rye Toastettes with Spicy Dill Crème Fraiche
  • Ahi Tartar on Crispy Potato Kettle Chip with Wasabi Cream Sauce
  • Smoked Salmon Pizza
  • Coconut Crusted Shrimp with Pineapple-Habanero Jam

Entree Options:

  • Herb Roasted Pork Loin with Cranberry Pinot Noir Sauce
  • Tri-color Tortellini with Creamy White Wine Sauce
  • Hazelnut Crusted Chicken with Creamy White wine Sauce
  • Sauté of Chicken & Fennel over Orzo Pasta
  • Stuffed Chicken Beasts with Spinach Herb Cream Cheese Mix
  • Lasagna with Italian Meat Sauce
  • Grilled Hoisin Marinated Leg of Lamb with Sesame Yogurt Sauce
  • Pineapple Fried Rice (with chicken and shrimp)
  • Pork T- Steaks with Pineapple Mango Salsa
  • Pinenut Crusted Salmon with Ancho-Tomato Pesto
  • Herb & Dijon Mustard Encrusted Beef Tenderloin with Cabernet Sauce
  • Roasted Chicken Breasts with Walnut Sauce
  • Rosemary-Lemon Marinated Broiled Chicken Breasts
  • Rosemary Chicken Wellington with Creamy White Wine Sauce
  • Chicken with Artichokes & Sun Dried Tomatoes in White Wine Sauce
  • Pulled BBQ Beef with Kaiser Rolls, Caramelized Onions
  • Rack of Lamb with Lavender Honey and Herbs d’Provence
  • Filet Mignon Steak Stuffed with Mushrooms and Candied Tomatoes
  • Herb & Bread Crusted Petite Lamb Chops
  • Poached Salmon with Spicy Dill Crème Fraiche
  • Poached Salmon with Black Bean Ginger Relish
  • Roast Chicken in Raspberry Sauce
  • Herb Encrusted Beef Tenderloin in a Cherry, Port & Wine Reduction Sauce
Tri Tip for a wedding buffet

Tri Tip for a wedding buffet

Sides & Vegetables:

  • Green Beans with Red Onions, Mushrooms and Walnuts
  • Scalloped Potatoes with White Cheddar
  • Wild Rice Mix with Red & Green Onions
  • Green Beans with Lemon and Walnuts
  • Roasted Asparagus with Toasted Hazelnuts
  • Savory Rice Pilaf
  • Garlic Bread (Butter/Parsley/Paprika, Black Pepper, Garlic)
  • Flat Breads:   Tomato Basil  /  Walnut & Blue cheese & Thyme  /  Cracked Pepper and Fresh Herbs / Rosemary & Garlic
  • Sweet Potatoes with Red Onions, Bacon and Calvados
  • Tomato Basil Soup
  • Dolmas Salad (White Rice, grape leaves, pinenuts, raisins)
  • Sautéed Peppers
  • Grilled or Roasted Dijon Vegetables
  • Haricot Verts, Carrots and Fennel Saute
  • Herb Roasted Red Potatoes
  • Haricot Verts with Toasted Hazelnuts and Tangerine Zest
  • Rose Rice (rice with red wine)
  • Creamy Roasted Red Pepper Soup
  • Carrot Ginger Soup
  • Mushroom Soup
  • New England Clam Chowder
  • Asparagus with Creamy Garlic Sauce
  • Wild Mushroom Risotto
  • Haricot Verts with Dill Shallot Butter
  • Sauteed Rice with Mushrooms & Hazelnuts
  • Sweet Potato Casserole
Pasta Salad with Feta

Pasta Salad with Roasted Vegetables & Feta Cheese

Salad Choices:

  • Baby Greens with Raspberry Walnut dressing, dried cranberries and candied pecans
  • Mesclun salad with candy pecans, hazelnut crusted goat cheese, shaved fennel, pomegranate seeds (when available) with orange champagne dressing
  • Cheese tortellini (or ravioli) with fresh tomatoes, shredded basil, pinenuts and balsamic vinegar
  • Caesar with Parmesan and garlic croutons (option: grilled chicken)
  • Smoked chicken salad with prosciutto, Gruyere, sun dried tomatoes over chopped romaine
  • Chinese chicken salad with almonds and wonton strips
  • Italian pasta salad (rainbow spiral pasta, black and green olives, marinated artichoke hearts, cut up mozzarella)
  • Baby greens with toasted pecans, sliced pears and raspberry vinegar
  • Green salad with cherry tomatoes, carrots and ranch dressing
  • Warm mushroom salad
  • Corn salad
  • Waldorf salad
  • Baby greens with orange champagne dressing and hazelnut crusted goat cheese and dried cranberry
  • Roasted vegetable salad (spinach and mache with roasted beets and butternut squash, crumbled goat cheese)
  • Wild rice salad with apples, pecans and hazelnuts
  • Madras Rice Salad with Mango & Peanuts
  • Southwest Rice Salad (corn, black beans, red peppers, jalapeno, red onions)
  • Dolmas Salad (White rice, pinenuts, grape leaves, raisins)
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Sandwich Options:

  • Roast Beef with Red Pepper Mayonnaise
  • Turkey with Basil Mayonnaise
  • Ham with Honey Dijon
  • Roast Beef with Rosemary Aioli & Caramelized Onions
  • Turkey with Red Pepper Mayonnaise
  • Black Forest Ham with Dijon and Roasted Garlic
  • Egg Salad with Dill             
  • Cucumber with Herb Cream Cheese
  • Grilled Chicken with Citrus Aioli
  • Roast Turkey with Aleppo Pepper Mayo
  • Sandwiches can be on small rolls, ciabetta or foccacia bread
  • Chicken Salad with Rosemary-apricot
  •  Seasoned Cream Cheese & Cucumbers
  • Smoked Salmon & Egg Salad
  • Tuna & Caper
  • Turkey & Cranberry Cream Cheese
  • Wild Rice Chicken Salad
  • Proscuitto with Fig-Port Butter

Chefelle's Catering Memorial Sandwiches

Dessert (The Best for Last!!) Options:

  • Apple Crisp with Vanilla Ice Cream
  • Peach \ Blueberry Crisp with Vanilla Ice Cream (seasonal)
  • Chocolate Raspberry Tart
  • Chocolate Pecan Tart
  • Poached Pears in Red wine with Vanilla Ice Cream
  • Lemon & Raspberry Tart
  • Vanilla Crème with Strawberry Tart
  • Tropical Fruit & Macadamia Nut Wontons with Ginger Crème Anglaise Sauce
  • Coconut Cake (can also be cupcakes)
  • Cheesecake (Plain or with fruit)
  • Chocolate & Raspberry Souffle
  • Chocolate Dipped Strawberries
  • Lemon Bars
  • Brownies
  • Graham Cracker Chewies
  • Raspberry Almond Bars
  • White Chocolate Cranberry Bars
  • Blueberry Bars
  • Pumpkin Bars with Cinnamon Spice Frosting
  • Chocolate Brownie Chewies
  • Chocolate Phyllo Triangles filled with bananas & Nutella
  • Chocolate Mini Eclairs
  • Fresh Fruit Tart
  • Flan de Queso
  • Rice Pudding
  • Strawberry Shortcake Bites (Chocolate Dipped Pound cake, Strawberry and fresh whipped cream on a skewer)

Mini Tarts:

  • Lemon Curd with Raspberry Jam
  • Pecan
  • Chocolate Ganache with Gran Marnier
  • Cranberry Cream
  • Coconut Cream
  • How about a Smore’s Bar? Classic smores or gourmet (other optional cookies included along with graham crackers)

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Chefelle is the perfect choice for intimate dinner parties of 6 guests to large events up to 300 guests. Chefelle will work with you and your budget to make your event a success. Please call or email if you would like a catering menu sent to you. Please let us know if you want the Personal Chef menu or the Catering menus, or both!
E-mail or call: 626-841-1601

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