Well, St. Patty’s is over, so what do you do with all that corned beef left over?? Take a look at these selections below from “About Food” on what they suggestion doing with those leftovers. They say you can use your regular corned beef or canned – but don’t use canned, home made or bought from your local deli is the best!
Corned beef is a natural choice for Shepherd’s Pie, that classic mix of beef and vegetables topped with mashed potatoes. Use cabbage too
Corned Beef Scramble
Scrambled eggs are cooked with corned beef, potatoes, and vegetables for a quick and easy supper or breakfast dish. Add some cheddar cheese too
Corned Beef and Slaw Sandwiches
I love the combination of textures and flavors is easy. Great combo of crispy-crunchy and the tenderness of the beef. Any good bread will do.
Corned Beef Melt
A caramelized onion and mustard mixture adds flavor to these easy grilled cheese and beef sandwiches.
Corned Beef Hash
This classic recipe has a bit of apple cider vinegar for some zip. You can serve this topped with some fried eggs for a hearty breakfast.
Corned Beef Egg Rolls
Wow, these are good. These crisp egg rolls are filled with St. Patrick’s Day flavors. They’re irresistible.
Corned Beef and Cabbage Chowder
This rich and thick chowder is the perfect way to use up the last of the corned beef. It’s delicious on a cold spring night.