You’ll find this wonderful condiment in the Asian Section of your grocery store. It’s a dark brown sauce consisting of oysters, brine and soy sauce cooked until thick and concentrated. It is used in many Asian dishes especially stir fry dishes and is also used as a table condiment for many that enjoy this sauce. Oyster sauce gives a richness to dishes without overpowering their original flavor. Try it on your vegetables, especially mushrooms and asparagus as pictured. You can also use it as a dipping sauce if you add a little of hoisin sauce to it for your potstickers or eggrolls.