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Not an apple at all!

Not an apple at all!

Pomodoro! Literally translating¬†to “golden apple”, pomodoro is Italian¬†for “tomato” the first tomatoes in Italy were actually a yellowish color. Next time you’re at an Italian restaurant and you see “Al Pomodoro” on the menu – no, it’s not that guy you went to high school with – it means that the dish is served with tomato sauce!!!