It’s that time of year to break out the grill and slap a nice rib-eye steak down! This tender, flavorful beef steak is a boneless cut from the rib section – between the short loin and the chuck. If the bones are removed the result is the extremely tender rib-eye steak. If bones left in, then known as a rib-steak. Both should be quickly cooked by grilling, broiling or frying.